The Olive Oil Conference

Start
19 Jul 2017
9:00 AM
End
20 Jul 2017
4:30 PM
Location
Westin O'Hare, Rosemont, IL

Registration

Full Conference – $575.00
All sessions Wednesday and Thursday, includes Welcome Cocktail Reception, Two (2) Olive Oil Lunches, and Dinner
Full Conference Promotion Rate – Code Required – $517.50
Thursday July 20 Only – $275.00
Taster's Challenge, Cooking Demo, Sessions and Olive Oil Lunch
Wednesday July 19 Only – $400.00
Welcome Cocktail Reception, Sessions, Olive Oil Lunch, Cooking Workshop and Dinner

Registration is closed

The third annual Olive Oil Conference will once again celebrate the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.

Insights from experts related to health, cooking and trade will be delivered always with a focus on practical applications. In addition to topical sessions and cooking demonstrations, group workshops will offer attendees hands-on opportunities to cook (and eat!) foods inspired by olive oil as an ingredient. Attendees will gain first-hand experience by tasting a wide range of oils and enjoying olive oil-focused meals.

Contact Us:
Phone: 732-922-3008
Fax: 732-922-3590
Email: info@naooa.org

NAOOA
3301 Route 66
Suite 205, Building C
Neptune, NJ 07753

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