About the NAOOA
The North American Olive Oil Association is a trade association that promotes the consumption of olive oil and seeks government enforcement of quality and labeling requirements for olive oil. The NAOOA’s two primary programs are two industry-wide quality control programs and a public relations program.
About the NAOOA Seal Program
It is a condition of NAOOA membership that all oil marketed by members must meet or exceed the International Olive Council (IOC) standard, so membership in the NAOOA is a de facto certification program. The NAOOA Certified Quality Seal Program steps up quality control another notch by submitting the Seal products for testing even more frequently and by including organoleptic analysis. One key difference with the NAOOA Certified Quality Seal and other programs is that brands participating in this program agree to have samples taken directly from the retail marketplace, in the same manner any consumer would purchase them.
How Can the NAOOA Help Your Company?
The NAOOA’s professional staff is on call to answer issues of concern to you and your company.